In the winter time, we find almost everyone around sniffing, sneezing and coughing. Changing of the seasons is the time when our immune system is trying to adjust and the body is most vulnerable to infections.
At such a time, diet is of the utmost importance. Why resort to cough syrups and medications when Nature has given us food substances with naturally warm properties?
Two main herbal foods which are a must-have are:
Ginger
Ginger tea is great to prevent and cure common cold. When added to your food it gives great flavour and aroma. Ginger can even be applied on the body to soothe aching joints and muscles.
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Tusli
This is my favourite remedy. Tulsi or Holy Basil is easily grown in the garden or balcony. This holy plant is anti-asthmatic and anti-infective. It increases respiratory resistance. It helps in instant relief from cough and one can even put 3-4 Tulsi leaves in the jugs of drinking water. Tulsi juice made by pounding its leaves with a few drops of ginger and honey helps strengthen immunity.
Also, do try and spend some time sunbathing in the warm soothing rays of the morning or evening sun.
Remember, Nature's wonders are always at our disposal. However, I would not recommend self-diagnosis in severe cases. Always consult a physician or medical authority in case the matter is more than just a slight cough or cold.
Stay Healthy!
Mr. Pinakin Shah- Head, Pristine Senses Academy,
Body-Mind Therapist and Trainer, Reiki Practitioner and Naturopath.
Body-Mind Therapist and Trainer, Reiki Practitioner and Naturopath.
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